A gluten-free Lundberg rice cake spread edge to edge with Nutella, topped with fresh strawberries and blueberries and finished with a crunch of cacao nibs. Rich, chocolatey, and berry-bright.
A gluten-free Lundberg rice cake topped with creamy peanut butter, loaded with banana slices and strawberries, and finished with a sprinkle of PB crumbles for extra crunch. Classic and satisfying.
